芹菜是好东西，虽然它有股味道，喜欢的人说是清香不喜欢的说是恶臭。但是芹菜对女孩子非常有益，可以减肥，还有美白的功效，多吃还能预防癌症呢，听到这是不是觉得要培养吃芹菜的习惯呢。但是美女千万不要在白天吃哦，出去晒到太阳会黑的。<营养师培训,营养师考试,营养师证书>
芹菜清爽可口
芹菜清爽可口，味道清香鲜美，与肉类烹调可以提升鲜味。芹菜还有减肥作用，能帮助脂肪燃烧，而且对皮肤好，可惜芹菜含有吸光剂，吃后晒太阳皮肤容易变黑，这让不少喜欢吃芹菜的MM们为之苦恼。今天的我们就找到“鱼和熊掌”都能兼得的办法，既想瘦身又想美白的美女们晚上吃芹菜就不怕变黑了，哈哈哈!<营养师培训,营养师考试,营养师证书>
烹制方法(两人份)
材料：西芹(5根)、瘦肉(3两)、蒜头(3瓣)
调料：油(2汤匙)、酱油(3汤匙)、醋(2汤匙)、味精(1/4汤匙)、盐(1/2汤匙)、白糖(1/2汤匙)、水(4汤匙)
1、芹菜洗净去头去叶切成段;瘦肉切片后切成条状;蒜头去衣拍扁切成蒜蓉。
2、煮沸半锅水，将芹菜段倒入焯2分钟，捞起沥干水摊凉。<营养师培训,营养师考试,营养师证书>
3、倒2汤匙油入锅烧热，倒入肉丝翻炒三十秒。
芹菜做菜方法
4、加4汤匙水、3汤匙酱油、2汤匙醋、1/4汤匙味精、1/2汤匙盐、1/2汤匙白糖进锅，炒均匀并煮沸。<营养师培训,营养师考试,营养师证书>
5、将火熄灭，倒入飞过水的芹菜和蒜蓉进锅，用铲子炒匀就可以起锅了。
厨神贴士
1、芹菜是一种风味独特的蔬菜，可凉拌或炒食。
2、芹菜大致分为西芹和香芹两种，香芹叶较小呈淡绿色，矮小柔弱且香味淡，易软化;西芹叶片较大，绿色且叶柄粗，高大而强健，香味浓。
3、选购芹菜时，应挑选菜梗短而粗壮，菜叶翠绿而稀少的;芹菜新鲜不新鲜，主要看叶身是否平直，新鲜的芹菜是平直的，存放时间较长的芹菜，叶子尖端就会翘起，叶子软，甚至发黄起锈斑。<营养师培训,营养师考试,营养师证书>
芹菜不能和兔肉同食
4、芹菜不能和兔肉同食，会引起头发脱落;与鸡肉同食，会伤元气;与甲鱼同食，会引起中毒。
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Celery is a good thing, although it has shares of taste, like, say yes to say yes do not like the fragrance odor. But the celery is very useful for girls, you can lose weight, as well as a whitening effect, eat well as preventing cancer, it, hear it is not feel the need to cultivate the habit of eating celery. But the beauty do not eat during the day, oh, drying out of the sun will be black.
Celery fresh and delicious
Celery fresh and delicious, fragrant and delicious taste, and meat cooking can enhance flavor. Celery also weight loss, and can help burn fat, but also the skin is good, a pity that celery contains absorption agent, eat tend to darken the skin after sun exposure, which makes many of MM who like to eat celery whom distress. Today we find "fish and bear's paw" approach to be able to eat it, both would like to thin the snow-white beauty who wants to eat celery and are not afraid of black at night, and Ha ha ha!
Cooking methods (two copies)
Ingredients: Celery (5), meat (3 2), garlic (3)
Seasoning: oil (2 tablespoons), soy sauce (3 tablespoons), vinegar (2 tablespoons), monosodium glutamate (1 / 4 tablespoon), salt (1 / 2 tablespoon), sugar (1 / 2 tablespoons), water (4 tablespoons)
1, Wash celery leaves to go head to cut into segment; lean meat slices, cut into strips; garlic chopped garlic to suit shoot bian.
2 Banguo boiling water, will celery Zhuo two minutes into the segment, picked up drain water sharing cool.
3, pour 2 tablespoons oil Heat wok, stir fry 30 seconds into the pork.
Celery cooking method
4, add 4 tablespoons water, 3 tablespoons soy sauce, 2 tablespoons vinegar, 1 / 4 tablespoons MSG 1 / 2 tablespoon salt, 1 / 2 tablespoon of sugar into the pan, stir-fry evenly and boiled.
5, will be putting out the fire, fly into the water celery and garlic into the pot, stir well with a shovel can be a clean wok.
Cooking Tips
1, celery is a unique flavor of vegetables, can be cold, or fried.
2, celery, roughly divided into two kinds of celery and parsley, parsley leaves showed a smaller light green, delicate and fragrant little light, easy to soften; celery leaves large, green and the petiole thick, tall and strong, concentrated flavor.
3, buy celery, they should pick Caigeng short and stout, and the rare green leaves; celery fresh and not fresh, mainly to see whether it leaves the body straight, fresh celery is flat, storage longer periods of time celery, leaf tip will tilt, leaves soft, and even yellow from rust spots.
Can not eat rabbit meat with celery
4, rabbit meat with celery can not eat cause hair loss; and the chicken with the food, can damage one's vitality; with the soft-shelled turtles with food, can cause poisoning.
